Breakfast: 7:00am - 9:00am
Lunch: Mon.-Fri.: 11:00am - 1:15pm
Lunch: Sat.-Sun.: 11:30am - 1:00pm
Today's Menu
Menus for the week of: 3/8-3/14
St. Patrick's Day Menu
WEDNESDAY, MARCH 10
MENU
(Subject to availability) |
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| TODAY'S MENU ITEMS |
SOUPS |
DAILY MENU ITEMS |
|
Pepper Steak 
Baked Ham
Lasagna
Chicken Parmesan Sandwich
Garlic Bread
Rice
Ranch Potatoes
Asparagus |
Yukon Gold Potato
Chicken Noodle
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Broasted Chicken
Salad Bar
w/Warm Breadsticks
Sandwich Bar
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MENUS FOR THE WEEK OF: 3/8-3/14
(Subject to availability)
All daily menus will include Chef's specials. |
SKINNY LUNCH BUNCH |
| |
BREAKFAST |
LUNCH/DINNER |
| Monday,
March 8 |
Hard Cooked Egg |
Pepper Steak
Chicken Fried Steak w/Cracked Pepper Gravy, Turkey Oriental, Rice, Chili Stuffed Baked Potato |
Tuesday,
March 9 |
Cheese Omelet |
Cabbage Rolls
Beef Stew, Mexican Chicken Sandwich |
|
Scrambled Eggs |
Pepper Steak
Lasagna, Cheeseburgers |
Thursday,
March 11 |
Western Style Scrambled Eggs |
Sweet & Sour Chicken
Meatloaf, Deep Dish Burrito, Steak Sandwich |
Friday,
March 12 |
Cheese Omelet |
Cheese Stuffed Shells
Perch, Veggie Wrap |
Saturday,
March 13 |
Scrambled Eggs |
Roast Turkey, Mashed Potatoes, BBQ Ribby |
Sunday,
March 14 |
Scrambled Eggs |
Country Style Ribs, Chicken Breast Sandwich |
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