Breakfast: 7:00am - 9:00am
Lunch: Mon.-Fri.: 11:00am - 1:15pm
Lunch: Sat.-Sun.: 11:30am - 1:00pm
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St. Patrick's Day
Menu
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Thursday, March 17 |
Combo Plate
Corned Beef, Parsley Buttered Potatoes, Steamed Cabbage, Buttered Carrots, Irish Soda Bread
Corned Beef
Deep Fried Chicken Breast Sandwich
Irish Soda Bread
Parsley Buttered Potatoes
Steamed Cabbage
Buttered Carrots
Grasshopper Torte |

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